Beer Bread in the Dutch Oven, who doesnt like the smell of fresh baked bread! Again made with simple staple ingredients that can be used in several different meals. Beer bread is the easiest bread I have ever made. Whats really cool is that by using different seasoning and ingredients you can make any type of bread you like.
This has been a smash hit on many a paddling adventure. You can substitue Black Berries for any in season berry you can get your hands on. I personanly prefer fresh berries over the canned pie filling. It also utilizes one of my favorite pieces of cookware, the 10" GSI Hard Anodized Aluminimum Dutch Oven.
