Broken Group Archipelago
It has been just a week since my return and I am already wishing I was back, actually I wish I never had to leave. This was my 3rd year in The Broken Group. Keith a fellow Firefighter from a neighboring district and friend of mine joined me again this year. We wanted to do something a little different from the norm. We decided to go with all fresh food, no dehydrated food allowed for this one.
We set out making a meal plan. Disregard the fact that we are both Firefighters and like to cook, Keith actually has a cullinary background as a Chef. We had some limitations with our meal planning, we knew that water is limited in The Broken Group so we had to choose meals and foods that used less water. We also counted on harvesting a fair share of seafood as appetizers.